Mac's American Restaurant / Tex Mex Menu
King Ranch Chicken
Three layer smoked chicken casserole made famous by the kitchen that serves the largest cattle ranch in the US. 500 cowboys eat it every Tuesday.
Chicken Chipotle
Our drunken chicken filet slathered in a spicy chipotle sauce. Topped off with avocado, sour cream and melted cheese. This one is spicy.
Fajitas
Choice chicken or beef, marinated and spiced, served with sauteed peppers, onions and refried beans.
Mac's Taco Platter
Build your own tacos. Spicy ground beef with lettuce, tomato, cheese and salsas on the side.
Shrimp Mexicana
Six shrimp served over sauteed onions peppers and ranchero sauce, on a bed of Spanish rich covered in melted cheese, finished with sour cream.
The Texas Chili Dog
A seriously good dog with our Texas Chili and Cheddar cheese piled on. Comes with Mac's fries.
Award Winning Texas Chili
One great beef and bean chili, slow-cooked and topped with cheese, onions and tortilla chips.
The Alamo Burrito
Fresh chicken or beef with onions, peppers and cheese all wrapped in a huge tortilla. Lettuce and salsa on the side.
BBQ Chicken Enchiladas
Two enchiladas stuffed with smoked chicken and dressed up in two different sauces; BBQ sauce for the sweet, sour cream for the sour. Made famous by Chinese restaurants all over Costa Rica.
